Mashed Kidney Beans, Poppyseeds and Potatoes

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Ukrainian recipe

Preparation time: 10 hours
Cooking time: 2 hours

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v v g d 

Tags: vegetarian · beans · ukrainian ·


1/2 cup poppyseeds
1/4 kidney beans
1 lb potatoes
1/3 lb scallions
1 bunch green parsley
2 T butter (optional)
2 T sugar (optional)
salt to taste


Soak separately poppyseeds and kidney beans for 10 hours in cold water. Cook beans for 3 hours then puree. Make a puree of poppyseeds and mix the two. Cook and mash potatoes; add finely cut scallions and parsley. Season with melted butter, sugar and pepper and stir together. This is a good side dish for poultry.


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