Orange Cranberry Sauce

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Preparation time: 5 minutes
Cooking time: 15-20 minutes

Difficulty: Easy - for beginners
Serves: 6


1/2 c water
1/2 c orange juice
1 c sugar
12 oz fresh cranberries


Stir together water, juice, and sugar. Heat over medium-high heat, stirring constantly, until mixture comes to a gentle boil.

Stir in cranberries.

Continue to heat, stirring frequently, until cranberries burst (about 10 minutes). Cook, stirring constantly, another 5 minutes.

Remove from heat. Pour into a mold or glass dish.

As mixture cools, it will gel. When cooled to room temperature, place in refrigerator. Mix just prior to serving.

Store left-overs in refrigerator


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