Difficulty: Easy - for beginners
Serves: 16 servings
1 package Brownie Mix
2 1/2 cups cold milk
1 package (3.4oz) instant cheesecake or vanilla pudding mix
1 package (3.4oz) instant white chocolate pudding mix
1 carton (8oz) frozen whipped topping, THAWED
2-3 Heath candy bars (1.4oz each), chopped
Prepare and bake brownies according to package directions for cake like brownies, using a greased 13x9x2 baking pan. Cool completely on a wire rack.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1 inch cubes; place half in the 3 qt glass trifle bowl. cover with half of the pudding. repeat layers. Sprinkle with chopped candy bars.