Hong Kong Fried Radish Cake

Submitted by:
serve hot with chili sauce

Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Dietary guidance: n d 

Tags: snack · side · appetizer · radish ·

Ingredients

Ingredient A
375g rice flour
55g tapioca flour
1tbsp wheat starch
540ml water

Ingredient B
1 3/4 tsp salt or to taste
1tsp sugar
1tsp pepper
1tsp sesame oil
1tbs light soya sauce

Ingredient C
270g radish, shredded
45g carrot, shredded
1tbsp chopped shallots
1tsp chopped garlic150g
1 chinese sausage, chop finely
50g dried prawns, chopped
1 stalk spring onion, chopped

Method

1. Squeeze out any excess juice from the radish.
2. Heat oil, fry shallots and garlic until lightly golden and fragrant. Add chinese sausage and dried prawns.
3. Add radish and carrot to fry.
4. Combine ingredient A in a mixing bowl. Add seasoning B and stir to mix, then pour into cooking mixture. Cook over medium low heat until thickens.
5. Transfer batter to a lightly greased cake pan.
6. Steam over high heat about 35 minutes or until cooked through.
7. Remove to cool completely and cut into small pieces.
8. Deep fry in hot oil until the pieces are golden.
9. Garnish with spring onion.

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