Thai Beef Salad

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In Thailand they generally serve a salad with the main course. You can do this, particularly when catering for a larger party, or it makes a lovely snack meal on its own, and the grapes give it a lovely surprise.

Preparation time: 5 minutes
Cooking time: 5 minutes

Difficulty: Easy - for beginners
Serves: 4


400g Rump Steak
2 tablespoons olive oil
2 cloves garlic, finely chopped
3cm cube ginger, finely chopped
4 tablespoons Madhuban Thai Green Curry Sauce
1 tablespoon lemon juice
1 teaspoon Thai Fish Sauce (Nam Pla)
3 or 4 fresh basil leaves
200g mixed green salad leaves, chopped
12 black seedless grapes, halved


1. Cut the steak into thin strips
2. Heat the oil
3. Add the garlic, ginger and curry sauce, then the beef and stir-fry until
the beef is just cooked
4. Allow to cool, then toss in the remaining ingredients, and transfer to a salad bowl.


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