Difficulty: Easy - for beginners
Dietary guidance: n
4 portions of spaghetti: 40-500 g
Swedish meatballs: 500 g
Crushed or chopped tomatoes: 2 cans, 400g
Chillisauce: 2 tablespoons
Shallots: 2 pcs
Garlic: 2 cloves
Salt: 1 teaspoon
Black pepper: a pinch freshly ground
Sugar: 0.5 teaspoons
Basil, or oregano, fresh and finely chopped: 2 tablespoons
1. Cook the spaghetti according to the instructions on the package
2. Mix in all the sauce ingredients except the basil in a pot and cook uncovered for 10-15 minutes. Add the swedish meatballs and let them simmer until they are warm through.
3. Add the basil just before serving.
4. Serve with some salad and bread as an accessory