Swedish Meatballs

Submitted by:
Got alot of good recipes on my site. All focused on Swedish Classics.

http://www.theswedishmeatballs.net/ <a href="http://www.theswedishmeatballs.net/">Swedish Meatballs</a>

Preparation time: 10
Cooking time: 30

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: n 

Tags: meatballs · swedish ·


4 portions of spaghetti: 40-500 g
Swedish meatballs: 500 g

Crushed or chopped tomatoes: 2 cans, 400g
Chillisauce: 2 tablespoons
Shallots: 2 pcs
Garlic: 2 cloves
Salt: 1 teaspoon

Black pepper: a pinch freshly ground
Sugar: 0.5 teaspoons
Basil, or oregano, fresh and finely chopped: 2 tablespoons


1. Cook the spaghetti according to the instructions on the package
2. Mix in all the sauce ingredients except the basil in a pot and cook uncovered for 10-15 minutes. Add the swedish meatballs and let them simmer until they are warm through.
3. Add the basil just before serving.
4. Serve with some salad and bread as an accessory


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.