Non-Dairy Sugar Cookie

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v n d 

Tags: desserts · cookies ·

Ingredients

1/2 cup shortening
1 cup plus 2 tablespoons sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Method

Preheat oven to 350° F. Cream margarine and 1 cup sugar until smooth. Add eggs and vanilla. Mix flour, baking powder and salt in separate bowl and set aside. Gradually add dry ingredients to sugar mixture, stirring until dough forms. Wrap in wax paper. Chill or freeze until firm.

Roll small portions of dough on lightly floured surface to 1/4 inch thickness. Cut using cookie cutters. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool on rack.

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