Red Cabbage

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Preparation time: 45 min.
Cooking time: 2 hours

Difficulty: Easy - for beginners
Serves: 12

Dietary guidance: v v n g d 

Tags: side ยท


1 head red cabbage
2 sour apples peeled and cored
2 large onions
2 tbsps fat (bacon drippings, goose fat or oil)
1 tsp caraway seeds
1 tsp ground cloves
2 tbsps dry chicken stock (or stock cubes)
1/2 cup apple cider vinegar
Sugar, salt, pepper and apple juicer to taste


Shred cabbage, apples and onions
Add fat to a large pot and lightly fry onions for 3 min.
Add cabbage and apples
Add enough water to just cover the cabbage
Add vinegar and other spices
Boil stirring regularly until desired consistency is reached
Add flour to thicken (if desired)


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