Pecan Pie

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Preparation time: 5 min
Cooking time: 70 min

Difficulty: Easy - for beginners
Serves: 8


1 c Karo light corn syrup
3 eggs
1 c sugar
2 Tbs butter, melted
1 tsp vanilla extract
1 1/2 c pecan (pieces or halves)
1 deep dish 9" pie shell, unbaked


Preheat oven to 350

Stir together syrup, eggs, sugar, butter, and vanilla. When mixed well, fold in pecans.

Pour mixture into pie shell.

Bake on center rack for 70 minutes. If crust begins to over-brown, cover edges with foil. Remove from oven and let cool 2 hours before slicing.

Store leftovers in refrigerator.


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