Greek Pork Bites

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Preparation time: 10 minutes
Cooking time: 10 minutes

Difficulty: Easy - for beginners
Serves: 4


1 c chicken broth
1 tsp grated lemon peel
1 Tbs freshlemon juice
1 Tbs chopped fresh oregano
2 tsp cornstarch
1 clove garlic, mined
1 lb boneless pork tenderloin, cut into bite-size cubes
2 tsp olive oil


Combine broth, lemon peel, lemon juice, oregano, cornstarch, and garlic. Mix well and set aside.

Season pork lightly with salt and pepper.

In a large, nonstick skillet, heat oil over medium-high heat. Cook pork for 1-2 minutes each side or until browned. Transfer cooked pork to a platter.

Reduce heat to medium. Stir broth mixture and add into skillet. Cook, stirring 1 minute. Return pork and juices to skillet and cook an additional 2-3 minutes.

Serve over rice, pasta, or mashed potatoes.

Alternatetively, use sauce as a marinade. Place pork on skewers and barbeque over charcoal.


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