Cream Cheese Icing

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup butter
2 (16 ounce) packages confectioner’s sugar
2 teaspoons vanilla
1 cup chopped pecans

Method

Cream butter and cream cheese until smooth. Blend in sugar. Add vanilla and nuts and mix well. Spread on cake.

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