roasted carrots

Submitted by:
easy side dish.

Preparation time: 1.5hr
Cooking time: same

Difficulty: Easy - for beginners
Serves: 8

Dietary guidance: v n g 

Tags: side · vegetable ·


3lb carrots
2 lemons
2t fresh thyme
1/2t tarragon
1T cornstarch
dash pepper, onion powder
1C chicken broth + 2t concentrated stock.
1/2 stick butter


In two sauce pans, saute spices in butter, and bring chicken stock & lemon juice to boiling. Quarter, salt & roast the carrots 425 x 45'.
Add cornstarch to the stock & continue to boil, thickening. Then mix the two sauce components.


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