roasted carrots

Submitted by:
easy side dish.

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: side · vegetable ·

Ingredients

3lb carrots
2 lemons
2t fresh thyme
1/2t tarragon
1T cornstarch
dash pepper, onion powder
1C chicken broth + 2t concentrated stock.
1/2 stick butter

Method

In two sauce pans, saute spices in butter, and bring chicken stock & lemon juice to boiling. Quarter, salt & roast the carrots 425 x 45'.
Add cornstarch to the stock & continue to boil, thickening. Then mix the two sauce components.

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