Buffalo Chicken Dip

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Creamy, warm and gooey. Buffalo wings without the bones!

Preparation time: 20
Cooking time: 20

Difficulty: Easy - for beginners
Serves: 8-10


2 packages of cream cheese (8oz each) room temp and softened
1 cup of ranch dressing
1/2 - 1 cup of buffalo wing sauce (depending on how hot you like it. I use Franks red hot, cause I love it!)
1/2 cup cheddar cheese
1 cup of shredded chicken (or 2 small cans of chicken)


Mix the softened cream cheese and ranch dressing til combind. Add shredded or canned chicken and continue stirring. Add wing sauce. Bake at 365 till golden bubbly (about 20 mins). Top with cheddar cheese and continue baking till cheese melts. Serve with tortilla chips or carrots and celery sticks.


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