Fried Mullet Fingers

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Preparation time:
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Difficulty: Easy - for beginners
Serves: 6


canola oil for frying
2 pounds Florida mullet fillets
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons cayenne pepper
Florida lemon slices


Heat oil to 375 degrees F in deep fryer or deep saucepan. Cut fillets into 4-to-5-inch strips. Combine salt, pepper, flour, cornmeal and cayenne; mix well. Coat fish with mixture. Deep fry fish in hot oil for 4-5 minutes until fish is golden brown. Drain on paper towel and serve with lemon slices.


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