Pompano Almadine

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Pompano Recipes by Cousin Angela

Preparation time:
Cooking time:

Difficulty: Medium - experience needed
Serves: 4


1/2 cup sliced almonds
4 tablespoons butter, melted
4 6-ounce Florida pompano fillets
2 teaspoons cayenne pepper
sea salt to taste
ground black pepper to taste
1 cup rice flour
1/2 cup butter
1/4 cup Florida lemon juice
1/4 cup Florida flat leaf parsley, chopped


Heat oven to 375 degrees F. Place sliced almonds and 4 tablespoons butter in ovenproof dish; roast for 7 minutes or until golden. Remove from oven and set aside. Sprinkle fillets with seasonings then dredge in flour. Melt 1/2 cup butter in shallow skillet over medium-high heat; add fillets and cook 3-5 minutes per side until cooked through. Remove fillets from pan and keep warm. Add toasted almonds, lemon juice and parsley to butter in the skillet; mix well then spoon over cooked fillets.


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