Grilled Mackerel Steaks w/ Citrus-Cherry Tomato

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Mackerel Recipes by Uncle Rick

Preparation time:
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Difficulty: Easy - for beginners
Serves: 4


4 6-to-8 ounce mackerel steaks
1 pint cherry tomatoes, halved
1 teaspoon fresh orange zest
1/4 stick unsalted butter
2 tablespoons fresh parsely, chopped
kosher salt to taste
fresh ground pepper to taste


Season mackerel steaks lightly with salt and pepper. Heat outdoor grill or indoor grill pan to medium high heat. Cook fish evenly on both sides until completely done throughout. Preheat a medium sized sauté pan on a grill or on a burner inside. Add butter to pan to melt. Add cherry tomatoes and orange zest. Cook briefly, just enough to wilt the tomatoes and combine flavors. Taste tomato mixture and season with salt and pepper to taste. Serve mackerel steaks topped with the tomato mixture.


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