Oven Roasted Clams w/ Herb Butter

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Clam Recipes by Aunt Kim

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 6-8


4 dozen Florida littleneck clams, rinsed well
4 tablespoons butter
2 tablespoons olive oil
1/2 cup white wine
3 cloves Florida garlic, minced
2 tablespoons fresh Florida parsley, chopped
1/2 teaspoon fresh Florida oregano, chopped


Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.


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