Clam Scampi

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Clam Recipes by Aunt Kim

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


4 tablespoons butter
2 tablespoon olive oil
4 Florida garlic cloves, minced
2 dozen Florida hard clams, rinsed well
1 cup fresh Florida parsley, chopped
2 tablespoons lemon juice
2 teaspoons Florida lemon juice
salt to taste
pepper to taste
1/2 cup Florida dry white wine
1/4 cup Florida sun-dried tomatoes
1 pint Florida grape tomatoes, halved
8 ounces spinach fettuccine, cooked


Melt butter with oil in medium skillet over medium heat. Add garlic, cook and stir one minute. Add clams, cook and stir five minutes. Add parsley, lemon juice, salt, pepper and wine. Continue steaming, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.


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