Baked Artichoke and Chile Dip

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Preparation time:
Cooking time: 20 minutes

Difficulty: Easy - for beginners
Serves: 6-8


14 oz can artichoke, drained and chopped
7oz can diced green chiles
1 cup shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese
1/2 sour cream
1/4 cup (about 3) sliced green onions, divided


Preheat oven 350F

Combine: artichokes, chiles 3/4 cup cheddar cheese, Parmesan cheese, sour cream and 2 tablespoons green onions in bowl

Spread: over bottom of 8 inch square baking dish. Sprinkle with remaining cheddar cheese and remaining green onions

Bake: uncovered for 15 to 20 minutes until heated through. Serve with chips or crackers


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