Grilled Sweet & Sour Yellowfin Tuna

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Yellowfin Tuna Recipes by Cousin Donnie

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1/2 cup dry sherry
2 tablespoons gingerroot, grated
2 tablespoons soy sauce
1 tablespoon molasses
1 tablespoon Florida lime juice
1 tablespoon Florida honey
1 tablespoon Florida garlic, minced
2 teaspoons dark sesame oil
2 tablespoons Florida cilantro, minced
4 6-ounce yellowfin tuna steaks


Combine sherry, ginger, soy sauce, molasses, lime juice, honey, garlic, sesame oil, and cilantro in a small bowl. Set aside. Rinse tuna steaks and pat dry. Place steaks in a shallow glass baking dish and pour sauce over. Marinate in refrigerator for 10 minutes. Preheat stove top grill or gas grill. Remove steaks from marinade; grill 5 to 8 minutes on each side for well-done center (2 minutes on each side for rare center and 3 to 5 minutes each side for medium center), turning once and basting with marinade.


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