Grilled Yellowfin Tuna w/ Mango-Banana Chutney

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Yellowfin Tuna Recipes by Cousin Donnie

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 8-ounce jar prepared mango chutney
1/2 cup water
1 cup bananas, diced
1 cup Florida mango, diced
1/4 cup seedless raisins
1 tablespoon olive oil
4 8-ounce Florida yellowfin tuna steaks
salt, to taste
pepper, to taste


In a medium saucepan, combine chutney and water and heat to a simmer. Add diced bananas, mango and raisins to saucepan; simmer, uncovered for 10 minutes, stirring occasionally. Remove from heat, cover and let stand 30 minutes. Lightly oil stove top grill and heat over high heat. Cook the tuna steaks to desired doneness, turning once. Cook for 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center. Serve topped with mango-banana sauce.


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