Yellowfin Tuna w/ Pepper Garlic Crust

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Yellowfin Tuna Recipes by Cousin Donnie

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


canola oil for frying
4 8-ounce tuna steaks, 1 1/2-inch thick
1/2 tablespoon salt
1/2 tablespoon crushed black peppercorns
1 tablespoon olive oil
1 clove Florida garlic, peeled and chopped


Season the tuna steaks with salt and crushed black peppercorns. Heat oil in a skillet over high heat; add garlic and brown. Add tuna steaks and sear to desired doneness. Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center.


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