Marinated Rock Shrimp Rice Salad

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Rock Shrimp Recipes by Aunt Carol

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


2 cups steamed rice
1/4 cup Florida green pepper, finely diced
1/4 cup Florida cucumber, chopped
1/4 cup Florida celery, diced
1/4 cup Florida red onion, diced
1 pound Florida rock shrimp, cooked and peeled
1/2 cup Italian vinaigrette dressing
4 medium Florida tomatoes
Florida romaine lettuce, shredded


In a large bowl, combine all ingredients except tomatoes and lettuce. Toss to coat well with dressing; cover and chill for 1 hour or overnight. Core the tomatoes and cut into wedges from the top to within 1/2 inch from base of tomato to make a cup. Spoon shrimp rice salad into tomato centered on a bed of shredded lettuce. Serve with additional vinaigrette dressing.


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