Rock Shrimp and Blue Crab Bisque

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Rock Shrimp Recipes by Aunt Carol

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


2 tablespoons butter
4 tablespoons Florida shallots, diced
1 10-ounce can cream of shrimp soup
1 cup half and half
1/3 cup dry sherry
1 teaspoon dry mustard
4 tablespoons grated Parmesan cheese
salt and pepper to taste
1 pound Florida rock shrimp, peeled and deveined
1 cup lump Florida blue crab meat


Melt butter in a large saucepan over medium-high heat. Add shallots and sauté for 3 minutes until soft. Stir in soup, half and half, sherry, mustard, parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 minutes to blend flavors. Add shrimp and simmer over low heat for 5 minutes. Gently stir in crab meat; heat until warmed through and serve.


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