Rock Shrimp with Jalapeño Hot Cakes

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Rock Shrimp Recipes by Aunt Carol

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

2 tablespoons olive oil
1 tablespoon finely chopped garlic
3/4 cup dry white wine
1 10-ounce can cream of shrimp soup
1 pound peeled rock shrimp
1 tablespoon seafood seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup half and half
1/2 tablespoon fresh lemon juice, or to taste
Jalapeno Hoe Cakes (recipe below)
1 tablespoon chopped fresh chives

Method

Heat the olive oil in a heavy skillet over medium-high heat until hot. Add garlic and sauté 1 to 2 minutes until golden. Add wine to pan and stir in soup; simmer 3 minutes stirring until smooth. Sprinkle shrimp with seafood seasoning and remaining 1/4 teaspoon each of salt and pepper. Add shrimp to sauce mixture and cook 2 to 3 minutes until opaque and cooked through. Slowly stir in half and half and lemon juice. To serve, spoon over Jalapeno Hoe Cakes and sprinkle with chives.

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