Golden Oyster Chowder

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Granddaddy's Favorite Oyster Recipes

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 pint shucked Florida oysters, undrained
1/2 cup Florida onion, chopped
1/2 cup Florida celery, sliced
2 cups fresh Florida mushrooms, sliced
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups Florida milk
1 10 1/2-ounce can cream of potato soup
1 1/2 cups shredded sharp Cheddar cheese
1 2-ounce jar diced pimiento
1/4 teaspoon hot pepper sauce


Remove any remaining shell particles from oysters; set aside. Cook onions and celery in butter until tender; add mushrooms and cook 1 minute. Over low heat, stir flour, salt and pepper into vegetable mixture. Add milk gradually and stir until thickened. Add cheese, stir until melted. Add oysters, soup, pimiento and hot pepper sauce. Heat for 5-10 minutes or until oyster edges curl.


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