Oyster Dressing

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Granddaddy's Favorite Oyster Recipes

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 12-ounce container Florida oysters
1/2 cup Florida celery, chopped
1/2 cup Florida onion, chopped
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon fresh Florida parsley, chopped
1 teaspoon sage
1/2 teaspoon salt
1/8 teaspoon poultry seasoning
1/8 teaspoon pepper


Preheat oven to 325 degrees F. Drain oysters; reserve liquor. Remove any remaining shell particles. Chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquor to vegetables; cook for 10 minutes. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. If stuffing seems dry, moisten with additional oyster liquor. Bake dressing in a greased casserole for 30 minutes or use for poultry stuffing.


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