Difficulty: Easy - for beginners
1 1/2 Florida oysters, medium size, fried
2 12-inch loaf soft-crusted bread
3 cups Florida iceberg lettuce, shredded
1/2 cup Chipotle Mayonnaise (recipe below)
1/2 cup mayonnaise
1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon fresh Florida lemon juice
To assemble sandwich, cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise. Fill sandwich with fried oysters and lettuce, pressing gently to close.
Whisk together ingredients. Cover and chill until needed.