Oysters Rockefeller

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Granddaddy's Favorite Oyster Recipes

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Cooking time:

Difficulty: Easy - for beginners
Serves: 3-4


36 Florida oysters, shucked, in the half shell
rock salt
2 cups spinach, cooked and drained
1/4 cup onion, chopped
2 fresh bay leaves
2 tablespoons Florida celery, chopped
1 teaspoon Florida parsley, chopped
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/3 cup butter
1/2 cup dry breadcrumbs
1 tablespoon Florida lemon juice


Preheat oven to 400 degrees F. Arrange oysters in shells on rock salt in a baking dish. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 minutes. Add breadcrumbs and lemon juice, mixing well. Spoon the spinach mixture on top of oysters and bake at 400 degrees F until oyster edges curl.


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