Cucumber and Mango Shrimp Salad

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Family Shrimp Recipes

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Difficulty: Easy - for beginners
Serves: 4


3 tablespoons rice wine vinegar
3 tablespoons sugar
6 tablespoons Dijon mustard
6 tablespoons mayonnaise
hot pepper sauce to taste
salt to taste
4 large Florida cucumbers, peeled, and cut into 1/2-inch cubes
1 large mango, peeled, pitted, and cut into 1/2-inch cubes
1 pound medium Florida shrimp, cooked and peeled
3 tablespoons fresh dill, chopped
12 leaves Florida leaf lettuce


Mix vinegar and sugar in small bowl until sugar completely dissolves. Stir in mustard and mayonnaise; add salt and hot sauce. Cover and chill. Combine cucumbers, mango, shrimp and dill in large bowl. Pour dressing over; toss lightly to coat. Arrange lettuce leaves on each plate and top with shrimp salad. Garnish and serve.


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