Honey Mustard Shrimp and Prosciutto

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Family Shrimp Recipes

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Difficulty: Easy - for beginners
Serves: 4


1/2 cup Dijon mustard
4 tablespoons Florida honey
2 tablespoons soy sauce
6 slices prosciutto
16 large Florida shrimp, cooked, peeled, tail on
Honey Mustard Sauce


Whisk together the mustard, honey, oil and soy sauce until well combined. On a cutting board, cut prosciutto into triangles; coat one side of meat with a thin layer of honey mustard mixture. Wrap prosciutto around center of each shrimp leaving tail exposed. Place shrimp on a serving tray; cover and chill until ready to serve. Serve with Honey Mustard Sauce.


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