Shrimp in Deviled-Egg Boats

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Family Shrimp Recipes

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 6-8


16 large Florida shrimp, cooked, peeled and deveined
1/2 teaspoon seafood seasoning
8 large eggs, hard-boiled, peeled and cooled
4 tablespoons mayonnaise or sour cream
4 teaspoons Florida parsley, minced
2 teaspoons Dijon mustard (or to taste)
1 teaspoon vinegar
2 teaspoons Florida green onions, minced
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon curry powder
3 drops hot pepper sauce (optional)
Florida parsley, chopped for garnish


In a small bowl, toss shrimp with seafood seasoning; cover and chill for 1 hour. Slice hardboiled eggs in half lengthwise and remove yolks. In a mixing bowl, mash yolks with a fork and add remaining ingredients. Spoon the yolk mixture into the egg white halves, mounding slightly. Top each egg half with a seasoned shrimp and wedge into yolk filling. Arrange on a platter, garnish with parsley and chill until ready to serve.


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