Shrimp Newburg

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Family Shrimp Recipes

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


4 tablespoons butter
4 tablespoons Florida shallots, diced
1/2 pound fresh Florida mushrooms, sliced (optional)
1 10 ounce can cream of shrimp soup
1 cup half and half
1/3 cup dry sherry
1 teaspoon dry mustard
4 tablespoons grated Parmesan cheese
salt and pepper to taste
1 1/2 pounds Florida shrimp, cooked, peeled and deveined
4 puff pastry shells, baked


Melt butter in a large saucepan over medium-high heat. Add shallots and mushrooms (optional); sauté for 3 minutes until soft. Stir in soup, half and half, sherry, mustard, Parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 minutes to blend flavors. Add shrimp and simmer over low heat for 5 minutes, stirring often. To serve, spoon shrimp and sauce into pastry shells. Can be served over rice or toast points if desired.


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