Fernandina Pickled Shrimp Salad

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Family Shrimp Recipes

Preparation time:
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Difficulty: Easy - for beginners
Serves: 4


1 1/2 pounds large Florida shrimp, cooked, peeled and deveined
1 cup white or rice wine vinegar
1/2 cup olive oil
3 tablespoons Dijon style mustard
1 teaspoon Florida lime juice
2 tablespoons capers with juice
2 teaspoons Florida garlic, minced
1 cup Florida red onions, medium dice
2 tablespoons Florida parsley, finely chopped
dash hot pepper sauce
Florida romaine lettuce


Chill shrimp in a large bowl. Combine vinegar, oil, mustard, lime juice, capers, garlic, onions, parsley and hot sauce in a small bowl. Pour marinade over shrimp and mix well. Refrigerate, covered, for 6-8 hours or overnight stirring occasionally. To serve, arrange shrimp on romaine leaves and serve with extra dressing.


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