Dietary guidance: v
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
1 cup milk
1 1/2 cups sweetened whipped cream * OR non-dairy whipped topping
1 1/4 cups sliced strawberries
THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.
PREPARE pudding mix according to pkg. directions except use 1 cup milk. Fold in whipped cream.
SPLIT each pastry into 2 layers, making 24 layers in all. Set aside 8 top layers. Spread 8 bottom layers with 2 tbsp. pudding mixture each. Top each with 1 tbsp. strawberries and another layer. Spread with remaining pudding. Top with remaining strawberries and top layers. Sprinkle with confectionersâ€™ sugar. Serve immediately or cover and refrigerate up to 4 hr.
TIP: *For 1 1/2 cups sweetened whipped cream, beat 3/4 cup heavy cream, 2 tbsp. sugar and 1/4 tsp. vanilla extract in chilled bowl until stiff peaks form.