Snapper Caribe

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Snapper Recipes by Cousin Mark

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


2 tablespoons extra virgin olive oil
1 1/2 cups Florida white onions, thinly sliced
2 tablespoons Florida garlic, minced
4 cups Florida plum tomatoes, seeded and chopped
1/2 cup yellow Florida bell pepper, chopped
1 1/2 cups dry white wine
2/3 cup green olives, sliced
1/4 cup capers, drained
1/8 teaspoon red pepper flakes
4 6-ounce Florida snapper fillets
2 tablespoons butter
1/4 cup fresh Florida cilantro, chopped


In a large sauté pan, heat olive oil over medium heat. Add onions and sauté until soft. Stir in garlic; sauté 1 minute. Add tomatoes and yellow pepper; cook until softened. Stir in wine, olives, capers, and red pepper flakes and bring to a simmer. Place fillets into sauce; cover pan and gently simmer for 10 to 12 minutes until fish flakes easily with a fork. Transfer fillets to a serving plate and keep warm. Add butter to sauce and simmer until thickened. Stir cilantro into sauce and serve over fillets.


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