Pan-seared Snapper w/ Roasted Red Chili Pepper

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Snapper Recipes by Cousin Mark

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

4 6-ounce Florida snapper fillets
2 teaspoons cayenne pepper
sea salt, to taste
ground black pepper, to taste
1 cup rice flour
4 tablespoons olive oil

Method

Sprinkle fillets with seasonings then dredge in flour. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3-5 minutes per side until golden brown and cooked through. Remove fillets from skillet and serve with Roasted Red Pepper Chili.

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