Difficulty: Easy - for beginners
4 6-ounce Florida snapper fillets
2 teaspoons cayenne pepper
sea salt, to taste
ground black pepper, to taste
1 cup rice flour
4 tablespoons olive oil
Sprinkle fillets with seasonings then dredge in flour. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3-5 minutes per side until golden brown and cooked through. Remove fillets from skillet and serve with Roasted Red Pepper Chili.