Coconut Crusted Mahi in Thai Curry Sauce

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Mahi-Mahi Recipes by Mom

Preparation time:
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Difficulty: Easy - for beginners
Serves: 4


7 ounces coconut, shredded
1/2 cup rice flour
2 large Florida eggs
1/2 cup water
4 8-ounce fillets Florida mahi-mahi
1/4 cup rice flour
1/4 cup olive oil
1 teaspoon red Thai curry
1 cup coconut milk
1 tablespoon Florida honey
2 leaves fresh Florida basil, finely chopped


In a small bowl, mix the coconut and 1/2 cup of rice flour. In another bowl, make an egg wash with eggs and water. Coat fillets in the remaining 1/4 cup of rice flour; dip fillets into egg wash and finish breading with coconut/flour mixture. Sauté fillets in oil over medium-high heat until fork tender, browning both sides. Remove fillets and set aside. In same pan, add the Thai curry, coconut milk and honey. Simmer over high heat until volume is reduced by 1/4. Add basil to taste. Return fillets to pan and spoon curry sauce over. Serve with steamed jasmine rice.


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