Difficulty: Easy - for beginners
4 6-ounce Florida mahi-mahi fillets
salt and pepper to taste
2 tablespoons olive oil
Season mahi fillets with salt and pepper. Heat oil in a large sauté pan on medium-high; add fillets and sauté for 3 to 5 minutes on each side until cooked through. Serve with Florida Papaya Coconut Curry Sauce.