Mahi Mediterranean

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Mahi-Mahi Recipes by Mom

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 tablespoon olive oil
4 6-ounce Florida mahi fillets
1 Florida onion, sliced
2 cloves Florida garlic, minced
1/4 cup chopped walnuts
1/2 cup dry white wine
1/3 cup clam juice or chicken stock
2 tablespoons Florida lemon juice
1 teaspoon Florida thyme, chopped
1 teaspoon Florida marjoram, chopped
fresh ground black pepper
3 tablespoons cilantro, chopped


In a heavy nonstick sauté pan, heat oil over high heat. Sauté fillets 3-5 minutes until browned. Transfer fillets to a platter; set aside. Reduce heat to medium; sauté onion and garlic 4-5 minutes until onion is tender. Add nuts, wine, stock, lemon juice, thyme, marjoram and pepper to taste; bring to a simmer. Reduce heat to low and simmer 10 minutes, stirring occasionally. Return fillets to skillet and simmer until heated through. Serve fillets topped with onion sauce and cilantro.


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