Mahi Tostada

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Mahi-Mahi Recipes by Mom

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1/2 cup fresh Florida cilantro, chopped
3 tablespoons hot pepper sauce
1 teaspoon kosher salt
1 tablespoon fresh Florida lime juice
4 6-ounce Florida mahi-mahi fillets
1/4 cup canola oil
4 flour tortillas
Florida lettuce, shredded
fresh salsa


Mix cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade, cover chill 1 hour. Remove fillets from marinade. Preheat grill to medium-high heat. Grill fillets 4-5 minutes per side until the center of fish is done. Transfer fillets to a platter and keep warm. Place oil in large heavy saucepan over medium-high heat. Heat until a drop of water placed carefully in the oil sizzles. Add tortillas, one at a time, pushing down gently into the oil with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels. Place fillet on shredded lettuce in center of tortilla; top with fresh salsa.


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