Mahi Tostada

Submitted by:
Recipe Image
Mahi-Mahi Recipes by Mom

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

1/2 cup fresh Florida cilantro, chopped
3 tablespoons hot pepper sauce
1 teaspoon kosher salt
1 tablespoon fresh Florida lime juice
4 6-ounce Florida mahi-mahi fillets
1/4 cup canola oil
4 flour tortillas
Florida lettuce, shredded
fresh salsa

Method

Mix cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade, cover chill 1 hour. Remove fillets from marinade. Preheat grill to medium-high heat. Grill fillets 4-5 minutes per side until the center of fish is done. Transfer fillets to a platter and keep warm. Place oil in large heavy saucepan over medium-high heat. Heat until a drop of water placed carefully in the oil sizzles. Add tortillas, one at a time, pushing down gently into the oil with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels. Place fillet on shredded lettuce in center of tortilla; top with fresh salsa.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.