Southern Fried Florida Grouper

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Grouper Recipes by Uncle Gene

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

2 large Florida eggs
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup all-purpose flour
salt and pepper to taste
1 cup cornmeal
4 6-ounce Florida grouper fillets
1/2 cup vegetable oil for deep-frying

Method

Beat eggs, salt and cayenne together in a shallow dish. Place flour mixture and cornmeal in separate shallow dishes. Dredge each fillet in flour mixture and dip in egg wash. Dredge again in cornmeal. In a deep fry pan, heat 1 inch of the oil to 375 degrees F on a deep-fat thermometer. Fry the fillets in batches for 2 to 4 minutes on each side, or until browned and fish flakes easily with a fork. Transfer fillets to paper towels to drain; serve immediately.

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