Fried Grouper Sandwich

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Grouper Recipes by Uncle Gene

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


2 large Florida eggs
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, seasoned with salt and pepper to taste
corn meal for dredging the fish
4 6-ounce Florida grouper fillets
vegetable oil for deep-frying the fish
Florida leaf lettuce
2 Florida tomatoes, sliced thin
8 soft sandwich rolls, split


Beat together eggs, salt and cayenne in a shallow dish. Place flour mixture and cornmeal in separate shallow dishes. Dredge each fillet in flour mixture and dip in egg wash. Dredge fillets in cornmeal last. In a deep fry pan, heat 1 inch of the oil to 375 degrees F. on a deep-fat thermometer. Fry the fillets in batches for 2 to 4 minutes on each side, or until browned and cooked through. Transfer fillets to paper towels to drain. To serve, layer the lettuce, tomatoes, and fillets on the sandwich rolls.


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