Grouper al Grecque

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Grouper Recipes by Uncle Gene

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 tablespoon olive oil
4 6-ounce Florida grouper fillets
1 Florida onion, thick sliced
3 cloves Florida garlic, sliced
6 ounces tomato paste
1/2 cup dry white wine
1/3 cup clam juice or chicken stock
2 tablespoons Florida lemon juice
1/4 teaspoon cumin
1/4 teaspoon cinnamon
fresh ground black pepper
1/2 cup feta cheese, crumbled
1/3 cup chopped walnuts, toasted
3 tablespoons Florida cilantro or parsley, chopped


In a heavy sauté pan, sauté fillets in oil over high heat 3-5 minutes until browned. Remove fillets and set aside. Over medium heat, sauté onion and garlic 4-5 minutes until tender. Add tomato paste, wine, clam juice or stock, lemon juice, cumin, cinnamon and pepper to taste. Bring to a boil then lower heat and simmer, covered, for 10 minutes; stir frequently. Add fillets to pan; simmer until heated through. Serve topped with feta cheese, walnuts and cilantro.


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