Grouper Sicily

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Grouper Recipes by Uncle Gene

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


4 6-ounce Florida grouper fillets
1/2 cup prepared Italian dressing
4 tablespoons olive oil
1 cup Italian bread crumbs
1/4 cup unsalted butter
1 bunch Florida scallions, chopped
2 tablespoons fresh Florida garlic, chopped
1 cup fresh Florida mushrooms, sliced
1/4 cup white wine


Heat oven to 350 degrees F. Clean and rinse the fillets. In a shallow dish, dip fillets in Italian dressing, then into bread crumbs to coat. Heat olive oil in a non-stick sauté pan over medium-high heat. Sauté fillets 2-3 minutes until golden brown. Remove fillets from pan to an ungreased baking pan. Bake for 8-10 minutes until the fillets are cooked through. In a sauté pan over medium high heat, add the unsalted butter, scallions, garlic, and mushrooms; cook 2 minutes until the mushrooms are soft. Add white wine and simmer until heated through. Remove the fillets from oven. Spoon the mushroom wine sauce onto the center of serving plates and top with fillets.

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