Grouper Black Bean Coulis

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Grouper Recipes by Uncle Gene

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


4 6-ounce Florida grouper fillets
1/2 teaspoon cayenne pepper
1 cup cooked black beans
1 teaspoon Florida garlic, chopped
1 Florida serrano pepper, seeded
3 tablespoons Florida onion, chopped
salt to taste
fresh ground black pepper to taste
1 tablespoon olive oil
1/2 cup whole cooked black beans, for garnish


Place fillets in shallow dish; sprinkle with cayenne pepper and set aside. Combine black beans, garlic, Serrano pepper, onion, salt and pepper in a blender or food processor; blend until smooth. Transfer sauce to a small saucepan and cook on low heat until warmed through. Set aside and keep warm. In a heavy nonstick sauté pan, heat olive oil over high heat. Sauté fillets 3-5 minutes on each side until browned and center is opaque. Transfer fillets to plates and top with black bean coulis. Garnish with whole black beans and serve.


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