Herb Crusted Baked Grouper

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Grouper Recipes by Uncle Gene

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

4 6-ounce Florida grouper fillets
2 tablespoons olive oil
salt to taste
black pepper, freshly ground, to taste
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon dried rosemary
4 tablespoons butter, melted
1 small yellow Florida onion, sliced

Method

Preheat oven to 350 degrees F. Coat grouper liberally with olive oil. In a flat dish, crumble the herbs and mix well. Roll each filet in herb mixture, lightly coating each side. Season the filets with salt and fresh ground pepper. Place filets in a baking dish with onions; drizzle the melted butter evenly over the herbed filets. Place in oven and cook for 20 minutes until opaque in the center. Remove and serve fillets topped with onions.

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