Apple Crisp

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Preparation time:
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Difficulty: Easy - for beginners


4 Medium Tart Cooking Apples, sliced
¾ cup Brown Sugar
½ cup All-purpose Flour
½ cup Rolled Oats
1/3 cup Butter
¾ tsp Cinnamon, ground
¾ tsp Nutmeg, ground


Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.


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