Hollandaise Sauce

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

3 Egg Yolks
¼ tsp Dijon Mustard
1 Tbsp Lemon Juice
1 dash Hot Pepper Sauce
½ cup Butter

Method

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

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