Baked Mont D'or

A delicious, soft and creamy dish, perfect served with fresh artisan breads, cured meats and steamed potatoes.

Difficulty: Easy - for beginners
Serves: 2

Preparation time:
Cooking time:


1 Boxed Mont D'or (approximately 400g)
1 Garlic Clove
Dried Herbs
100ml White Wine


1) Wrap the boxed cheese in foil, place ona tray, in the middle of the oven at 190*c for about 20 minutes.
2) Remove from oven and carefully cut out a large circle around the crust and lift, peeling it back to reveal the molten cheese.
3) Finally Swirl in 100ml of white wine.

Serve with fresh artisan bread, cured meats and steamed potatoes


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